Ginger + Apple Muffins

Ginger + Apple Muffins


4 oz Sugar (1/2 Refined + 1/2 Raw) 
4 oz Butter
2 Large Eggs
2 Cups Flour ( 3/4 Plain + 1/4 Wholemeal)
2 tsp Baking Powder
3 tsp Ginger
Pinch of Salt if desired
1 tblsp Golden Syrup
1 Cup of Milk
1 Large, finely chopped Granny Smith (or alternative Cooking apple)


Method

Cream Butter + Sugar
Add Eggs
And continue beating
Sift Flour + Dry Ingredients
Add finely Chopped Apple
Place into patty Trays
And cook @ 180 C for 15 minutes
Cooks 12 Large Muffins

44

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This is the
Flip Side
Of the Coin
This is POSITIVE
that is Negative
"Accentuate
The Positive
Eliminate
The Negative
And
Never
Mess
With
In Between"